Pide is a national Turkish dish in the shape of a boat stuffed with minced meat. Airy and very soft dough filled with sauce and sprinkled with grated cheese. The dish turns out very juicy and tender, because of spices and a large number of vegetables: bell pepper, onion, parsley, and tomatoes. In addition, the cheese gives the filling a pleasant taste and aroma. A nourishing, tasty and appetizing dish perfectly with fresh salad and a glass of white wine.
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Meat medallions – a delicacy of French cuisine – a small round chops, which usually made from veal. Meat is pre-marinated with spices and seasonings, as well as onions, garlic, lemon, mustard, ginger, so that the meat has a rich taste, is juicy and has a pleasant crust. Fragrant tender medallions, roasted in a pan, served with grilled vegetables, potatoes and crumbly rice.
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Lamb brisket – the dorsal part of the ram with meat and ribs – the most juicy part. Lamb loin is rich in B-group vitamins, contains vitamin E and a large amount of iron. The meat marinates in various sauces, seasonings and herbs, fried in olive oil. Fast roasting allows the meat to remain juicy, tender, slightly pinkish inside and very tasty. Serves with vegetables, rice or potatoes and barbecue sauce.
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