The best dishes of European, National and Turkish cuisine >>
Restaurant La Grande – the must-visit place in Navoi! The island of peace and tranquility, in the middle of the industrial and business center of modern Uzbekistan. The best dishes and delicious desserts of European and Oriental cuisine, prepared by the hands of an eminent chef, will not leave indifferent any visitor. By the way, now in our restaurant the most popular dishes of Turkish cuisine are available – bright, rich and extremely tasty, they will become an integral part of the rest and will delight real gourmets. La Grande can be a great place to meet with friends, family celebrations or business events.
Lamb brisket – the dorsal part of the ram with meat and ribs – the most juicy part. Lamb loin is rich in B-group vitamins, contains vitamin E and a large amount of iron. The meat marinates in various sauces, seasonings and herbs, fried in olive oil. Fast roasting allows the meat to remain juicy, tender, slightly pinkish inside and very tasty. Serves with vegetables, rice or potatoes and barbecue sauce.
Pide is a national Turkish dish in the shape of a boat stuffed with minced meat. Airy and very soft dough filled with sauce and sprinkled with grated cheese. The dish turns out very juicy and tender, because of spices and a large number of vegetables: bell pepper, onion, parsley, and tomatoes. In addition, the cheese gives the filling a pleasant taste and aroma. A nourishing, tasty and appetizing dish perfectly with fresh salad and a glass of white wine.
Meat medallions – a delicacy of French cuisine – a small round chops, which usually made from veal. Meat is pre-marinated with spices and seasonings, as well as onions, garlic, lemon, mustard, ginger, so that the meat has a rich taste, is juicy and has a pleasant crust. Fragrant tender medallions, roasted in a pan, served with grilled vegetables, potatoes and crumbly rice.
Every morning in our hotel begins with a delicious breakfast! Buffet filled with delicious pastry, freshly baked croissants, cakes and toasts. Different types of jams, chocolate and other sweet sauces served. Fruit juices and always fresh fruits, milk and yogurt, with which you can pour muesli and cottage cheese of various kinds. Besides sweets, you can have breakfast with eggs cooked in different ways and try sausage and cheese cuts. Superb awakening at the Grand M Hotel!